Next time you need to celebrate a special occasion, try this truly special meal! Beef livers have long been an elegant staple on the menus of high-end restaurants everywhere.
Whether you prefer to go the classic route and saute them with butter and onions or go more new-school and cook them on the grill, either way, your guests will be in for a real treat. The richness of the liver shines wonderfully dressed in a roasted onion gravy or alongside a hearty serving of roasted garlic mashed potatoes.
tip: Beef livers cook quickly! A few minutes per side is all you need.
Beef livers can also be a good part of a keto, paleo, carnivore diet.